The Lincourt Pinot Noir is complex, with elements of red strawberries, dried leaves and sweet earth; a true wine of its AVA; perky in the finish.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.