The Lincourt Pinot Noir is complex, with elements of red strawberries, dried leaves and sweet earth; a true wine of its AVA; perky in the finish.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.