Founded by Dr Henry Lindeman in 1843 and globally awarded for over 175 years, Lindeman's is renowned for consistent quality and timeless appeal.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's balanced acidity pairs well with fried textures.