Founded by Dr Henry Lindeman in 1843 and globally awarded for over 175 years, Lindeman's is renowned for consistent quality and timeless appeal.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.