87 PTS WILFRED WONG. A fine commercial effort, the lively '04 Lindemans Bin 95 Sauvignon Blanc exhibits pleasing dried citrus, grapefruit rind flavors; a nice choice with red pepper flaked scallops.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.