Founded by Dr Henry Lindeman in 1843 and globally awarded for over 175 years, Lindeman's is renowned for consistent quality and timeless appeal.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.