Lindemans Chardonnay Reserve

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.