Line 39 selects grapes grown from the best regions throughout the state, ensuring a range of expressive, delectable wines for every palate.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.