Line 39 selects grapes grown from the best regions throughout the state, ensuring a range of expressive, delectable wines for every palate.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.