Line 39 selects grapes grown from the best regions throughout the state, ensuring a range of expressive, delectable wines for every palate.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.