Riesling's slight sweetness balances shumai's savory and umami notes.
Riesling's acidity balances the rich spices and enhances the dish.
Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Riesling's acidity and slight sweetness balance Tom Yum's spicy, sour flavors.
Riesling's slight sweetness balances the subtle umami and egg richness.
Riesling's slight sweetness balances the heat and spices of the curry.
