Chardonnay
Chardonnay's body and slight creaminess complement the tender's texture.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.