Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
Burger with melted cheese
Merlot offers a smooth, fruity profile that pairs well with the juicy meat and melted cheese.
