87 PTS WILFRED WONG. Ripe and clean, the finely-focused '06 Liparita Sauvignon Blanc is refined and well-balanced; clearly a top-notch effort with style and grace; long, zesty finish.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.