Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.