LIRICO MERLOT 1995

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Stuffed pasta pillows

Chardonnay balances creamy fillings with its buttery texture.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.