87 PTS WILFRED WONG. The '01 Lithos Cabernet has ripe plum flavors and hints of raspberry and cocoa spice; fine depth and a well-rounded finish; perfect with grilled sausages and baby back ribs.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.