87 PTS WILFRED WONG. The '01 Lithos Cabernet has ripe plum flavors and hints of raspberry and cocoa spice; fine depth and a well-rounded finish; perfect with grilled sausages and baby back ribs.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.