86 PTS WILFRED WONG. Smooth and dashing, the easy to drink '09 Little Black Dress plays up its dried, peach skin flavors; pert and bright on the palate; long and inviting in the finish.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.