This is a soft subtle Cabernet with a great balance of fruit andtannin. Not a huge Cabernet, but definitely a great accompaniment for dinner, orby itself.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.