Crisp and clean, but has a little more body than most because itwas partially barrel fermented. A great fall wine with pork, fish, and pasta with a lemon cream sauce.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.