A very easy cabernet to drink, the Livingston Cabernet is soft, light and has no edges; this is a good introduction for those looking for their first red wine experience.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.