Intense red cherry notes and raspberry nuances offer approachability. The fruit is supported by a hint of oak, delivering a soft mouthfeel, a medium aftertaste, and an easy to drink wine.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.