LIVINGSTON SAUV BLANC 1.5

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.