Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture pairs well with melted cheese.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.