87 PTS WILFRED WONG. Made to drink, the well-designed '09 Llai Llai Chardonnay simply plays well; shows ripe fruit and good freshness; easy in the finish.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.