87 PTS WILFRED WONG. Made to drink, the well-designed '09 Llai Llai Chardonnay simply plays well; shows ripe fruit and good freshness; easy in the finish.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's body and texture match the creamy, hearty gumbo base.