87 PTS WILFRED WONG. Made to drink, the well-designed '09 Llai Llai Chardonnay simply plays well; shows ripe fruit and good freshness; easy in the finish.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's creamy texture complements the cheese in the bites.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's balanced acidity pairs well with fried textures.