The 2023 Lloyd Chardonnay is bold, buttery, and beautifully balanced, crafted from premium Sangiacomo Vineyards fruit in Carneros. Rob Lloyd’s partnership with this renowned grower ensures exceptional quality. Barrel fermentation, full malolactic fermentation, and oak aging create a creamy texture with tropical aromas of pineapple and mango, complemented by golden apple, citrus zest, and a toasty oak finish. Perfect with creamy pastas, lobster, or roasted chicken, this full-bodied Chardonnay is a tribute to classic California style. Serve slightly chilled and enjoy its rich character.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.