Picked at the peak of ripeness, this Chardonnay is then barrel fermented and left on the lees until we get ready to bottle. Flavors of tropical fruits, pear and apple are supported by rich notes of vanilla, leading into a powerful and succulent finish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.