Picked at the peak of ripeness, this Chardonnay is then barrel fermented and left on the lees until we get ready to bottle. Flavors of tropical fruits, pear and apple are supported by rich notes of vanilla, leading into a powerful and succulent finish.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.