Picked at the peak of ripeness, this Chardonnay is then barrel fermented and left on the lees until we get ready to bottle. Flavors of tropical fruits, pear and apple are supported by rich notes of vanilla, leading into a powerful and succulent finish.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.