Lobos 1707 Tequila Añejo is distilled from 100% Blue Weber Agave, then aged for 18 months in American white oak barrels and finished in a Pedro Ximénez (PX) sherry wine cask solera to create an exceptional, additive-free spirit. Marrying southern Spain’s centuries-old sherry wine heritage with Mexico’s famed national spirit, this unexpected and innovative approach conceived Lobos 1707 Añejo's signature profile: smooth, savory, and unexpectedly delicious. Perfect for sipping and a standout in elevated cocktails. Gold Medal at San Francisco World Spirits Competition.
