This has a fresh nose of lime zest, lemon grass, fennel and fresh herbs. It is medium-bodied with sharp, tangy acidity. Bright, fresh and zesty with a textured and flavorful finish.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.