The Lockwood Cabernet exhibits ripe, red fruit flavors; easy on the palate, with soft tannins; persistent finish.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.