Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.