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Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.