LOCKWOOD CHARD RES

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.