87 PTS WILFRED WONG. Zesty with tart, lemon drop aromas and flavors, the perky '09 Lockwood Vyds Sauvignon Blanc shows up with a hint of mineral in the finish.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.