Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.