Aromas:cocoa, cedar&limestone.Lush, elegant flavors:blueberry, raspberry, milk chocolate, mocha, vanilla and black pepper. A silky smooth mouth-feel, fine tannins, a full, round texture.Long finish
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.