Fresh, light and full of tart citrusy flavors; an excellent wine with shellfish!
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.