Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.