Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.