89 PTS WILFRED WONG. A complete effort, the bright and bouncy '06 Lolonis Chardonnay, made from organic grapes, shows up with focused ripe core fruit flavors accented with hints of ripe citrus.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.