Rich, tropical fruit; full-blown chardonnay with flavors of pear, peach, & toasty oak; very buttery. Great with seafood. Enjoy!
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.