Rich, tropical fruit; full-blown chardonnay with flavors of pear, peach, & toasty oak; very buttery. Great with seafood. Enjoy!
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's body and slight creaminess complement the tender's texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.