88 PTS WILFRED WONG. A terrific effort, the organically grown '07 Lolonis Fume Blanc plates up a zesty potpourri of fine melon and lemon rind flavors; perky and alive on the palate and in the finish.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.