88 PTS WILFRED WONG. A terrific effort, the organically grown '07 Lolonis Fume Blanc plates up a zesty potpourri of fine melon and lemon rind flavors; perky and alive on the palate and in the finish.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.