Lone Birch Chardonnay is crisp and dry with a vibrant acidity and round mouthfeel. Flavors of zesty citrus fruit with lingering nuances of apple and pear.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.