Lone Birch Chardonnay is crisp and dry with a vibrant acidity and round mouthfeel. Flavors of zesty citrus fruit with lingering nuances of apple and pear.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.