2024 San Francisco Chronicle Wine Competition Gold Medal. Aromas and flavors of blackberries and ripe plums are well-integrated with toasty oak spice, vanilla and mocha. This full-bodied wine exhibits a plush, round mouth-feel and soft tannin structure.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.