2024 San Francisco Chronicle Wine Competition Gold Medal. Aromas and flavors of blackberries and ripe plums are well-integrated with toasty oak spice, vanilla and mocha. This full-bodied wine exhibits a plush, round mouth-feel and soft tannin structure.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.